The Brittany Shape was introduced in 1936 and differed quite a bit from most of the Dinnerware shapes and patterns debuting around that time.  It was slightly heavy, relatively conservative in shape and featured none of the "Art-Deco" Patterns that were so common around that time.   The Eggshell Cavalier shape introduced a few years later borrows heavily from this shape and Restaurant Ware still being manufactured today is modeled after this shape. 


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